1897 : The TOURNIAYRE Waffle and Wafer Manufacturing Company was established in 1897 in Marseille
1990 : The company was relocated to the region of Hauts de France
2010 : A new production site was set up in Roye (80), in the North of France
2015 : Introduction of a new Organic Product Line.
2016 : Products were approved for the Vegan Certified Label
2020 : IFS FOOD certification
2021 : Launching of a Waffer cup with flat top Product Line
The quality of the final product and the service dedicated to our customers
are the main priorities of the TOURNIAYRE Company
Equipped with the latest state of the art production lines, we offer ice cream waffle and biscuits the manufacturing and packaging stages of which are rigorously checked. Our automated process ensures the accuracy of each step.
Our manufacturing methods
- We use high quality raw materials from locally based certified suppliers, selected for their expertise and trustworthiness,
- Our recipes are based on GMO-free ingredients,
- All of us here at TOURNIAYRE work together to bring you the best!
Our additional asset: A special packaging process in which our ice cream cones are wrapped on sealed trays which ensures a greater stability during transport.
A global presence, TOURNIAYRE now caters for customers world wide.
Friendly Customer Service Focus
Made in France
In order to meet our customer’s demands and specific needs,
TOURNIAYRE has over the past years.